BANANA BREAD CUPCAKES!
BANANA BREAD RECIPE BY BETH ALLISON MOSS Mix wet ingredients: 1/2 cup butter, 1 cup brown sugar, 3 eggs, 3 crushed ripe bananas, 1 tsp vanilla, 1 tsp. soda (dissolve in tsp. water) Mix dry ingredients: 2 cups of flour (try one cup einkorn flour and one cup white flour), 1/2 tsp baking powder, 1/2 teaspoon salt, 1/2 tsp cinnamon, (optional 1/2 cup walnuts) Preheat oven to 350 degrees. After mixing wet ingredients add the mixed dry ingredients about one third at a time until just gathered together. Place a spoonful of the batter in each cupcake container. Bake about 10 - 15 minutes until lightly brown. They are done when a toothpick comes out clean. BANANA CUPCAKES!! Choice - either ice, frost, or slice and add butter! Easier to handle! Great for a quick breakfast! Photo or Pic later USE IMAGINATION!